Open 12-11pm Monday to Saturday

Phone: 077601259

The Larder Photo Gallery

Taco Belle | 320

Fresh tuna tartar in miniature tacos sesame mayonnaise, teriyaki sauce


Scotch Egg | 300

Soft yolk Scotch duck egg asparagus for dipping with The Larder pickle


Cheese The One | 240   vegetarian

Cheddar brûlée walnut pesto, whole grain bread


Stand & D´Liver | 340

Pork & chicken liver terrine cider poached apples, pickled radish


Crabaret | 340

Miniature crab cakes, poached quails eggs Hollandaise sauce


Proper Fish n´ Chips | 400

Beer battered fish, chunky chips mushy peas, tartare sauce


Belly Legal | 620

Slow cooked pork belly sweet potato puree, candied pecans, pickled shallots


Shells Kitchen | 740

Prawn, scallop & clam tomato & cannellini stew, grilled tomato bread


Pastafarian | 380  vegetarian

open lasagne, goats cheese & grilled mushroom

----- sandwiches -----

(with your choice of side)


The Larder Cheeseburger | 420

Australian beef & aged cheddar, iceberg, onion, tomato, pickle, smokey sauce | upgrades: bacon, blue cheese, fried egg | 50

Vegemental | 300   vegetarian

Mushroom & lentil burger, Swiss cheese, iceberg lettuce, onion, tomato, smokey sauce


Ribbed Up | 380

Barbecue beef ribs, Swiss cheese, pickle, bbq sauce

Croque Madame | 280

Mustard baked ham, gruyere cheese, béchamel sauce, fried egg


Gung-Fu Bao | 320

Crispy pork belly, homemade steamed bun, fresh coriander, hoi sin sauce, jalapeno pepper

Salmon Says | 340

Beetroot cured salmon cucumber, capers, shallots, poached egg

Mussellini | 320

Mussel & clam chowder creamy potato and fresh parsley


Taco Belle | 320

Fresh tuna tartar in miniature tacos sesame mayonnaise, teriyaki sauce


Scotch Egg | 300

Soft yolk Scotch duck egg asparagus for dipping with The Larder pickle


Cheese The One | 240  vegetarian

Cheddar brûlée walnut pesto, whole grain bread


Stand & D´Liver | 340

Pork & chicken liver terrine cider poached apples, pickled radish


Crabaret | 340

Miniature crab cakes, poached quails eggs Hollandaise sauce


Phat Beet | 240  vegetarian

Roasted beetroot, goats cheese, alfalfa sprouts, honey dressing


Rack n´ Rolla | 340

Slow cooked lamb spare ribs apricot bbq sauce, coriander salad


Smokers Delight | 340

Smoked mackerel salad warm baby potatoes, horseradish dressing


Me Aunty Pasto | 480  vegetarian

Hummus, Kalamata olives, mushroom paté marinated feta, grilled capsicum, warm bread (good to share)


Salmon Le Bon | 380

Beetroot cured salmon créme fraiche, dill & egg salad

A Beef Encounter | 700

Slow cooked beef short ribs mushroom, bacon, crushed carrots


Lambunctious | 820

Oven roasted rack of Welsh lamb fondant potatoes, green peas, beetroot puree, mint jelly


Belly Legal | 620

Slow cooked pork belly sweet potato puree, candied pecans, pickled shallots


Breast In Show | 650

Baked chicken breast confit thigh roulade, white onion puree, polenta


Shells Kitchen | 740

Prawn, scallop & clam tomato & cannellini stew, grilled tomato bread


Fine Tuna | 620

Herb crusted tuna serrano ham wrapped asparagus, soy bean purée


Sofishtication | 580

Pan fried john dory caper berry & prawn butter


Can You Fillet | 620

Seared fillet of salmon cramb dumplings, leeks, horseradish veloute


Pastafarian | 380  vegetarian

open lasagne, goats cheese & grilled mushroom


Curried Away | 340   vegetarian

Curried lentil Scotch duck egg red onion bahji, oven dried tomatoes, minted peas

----- salads -----


Hail Caesar | 320

Grilled baby cos, Spanish anchovies, poached egg, crisp bacon, parmesan


Smokers Delight | 340

Smoked mackerel, warm baby potatoes, horseradish dressing


Powerhouse | 280  vegetarian

Sweet potato, broccoli, mixed nuts, sprouts, herbs, lemon dressing


Phat Beet | 240  vegetarian

Roasted beetroot, goats cheese, alfalfa sprouts, honey dressing


Ploughman's Picnic | 595

Mustard baked ham, stilton, cheddar, homemade pork pie, bread, pickles (good to share)


----- sides | 100 -----


chunky chips | onion rings | buttered asparagus | baby veg | mixed salad | minted peas


----- posh sides | 150 -----


truffle oil chips | buttered asparagus & hollandaise | sweet potato fries | honey & thyme baby carrots | bacon & rosemary sautéed spuds | truffle mash | stilton mash

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Open 12-11pm Monday to Saturday

The Larder is located at
9/144 Moo 2 | Chaweng | Koh Samui | Surat Thani 84320 | Telephone: 077601259

(You can find us opposite Anantara Lawana at the top of the Chaweng Beach Rd)

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About The Larder


Executive Chef Martin Selby together with Food and Beverage Aficionado Damian Ahern decided Samui was lacking a down to earth eatery where the atmosphere is warm and welcoming, without the food dropping in standard. "Our philosophy is to not rely on a stunning view to distract you from less-than-average food. Forget about fancy table settings and elaborate décor. You will not find waiters with white gloves here...but what you will find is high-end food, served in a provincial and approachable way." say Martin and Damian.

Opened in December 2012, The Larder positions itself a restaurant-come-bar... verging on gastro pub... and not quite a wine bar. Martin and Damian have garnered themselves a following on the island with more than 10 years experience in Koh Samui, so it´s no surprise as to why their skills combined have reached perfection at The Larder. Meshing modern British & European cuisine with international influences, a mix of comfort food and classics - the food has been revived, remixed and reinvigorated by merging modern cooking methods and techniques togeher with a superb wine list alongside cocktails that have been reconstructed with a twist, giving patrons a little bit of magic with each dining experience.

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